[HTML][HTML] Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient …
S Mirzaie, F Zirak-Khattab, SA Hosseini… - … journal of animal …, 2018 - ncbi.nlm.nih.gov
Objective Spirulina has been recognized formerly as a filamentous spiral-shaped blue-
green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This …
green algae but more recently as a genus of photosynthetic bacteria (Arthrospira). This …
Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status
V Tufarelli, P Baghban-Kanani, S Azimi-Youvalari… - Animals, 2021 - mdpi.com
Simple Summary In the last decade, the interest in plants, plant extracts, and derived
phytochemicals as dietary additives for poultry has significantly increased. This study aimed …
phytochemicals as dietary additives for poultry has significantly increased. This study aimed …
Bio-functional and nutritional effects of Spirulina algae in commercial laying hens
H Hajati, A Yousefi Qameshloo… - World's Poultry …, 2024 - Taylor & Francis
Spirulina platensis (SP) has been identified as a 'functional food'in nutrition research. This
review evaluates the potential of SP as a feed ingredient for laying hens, and to determine …
review evaluates the potential of SP as a feed ingredient for laying hens, and to determine …
[HTML][HTML] Arthrospira (Spirulina) Platensis can be considered as a probiotic alternative to reduce heat stress in laying Japanese quails
This study was conducted to investigate the effects of Arthrospira platensis (Spirulina
platensis, SP) on feed intake, feed conversion ratio, egg weight, hen day egg production …
platensis, SP) on feed intake, feed conversion ratio, egg weight, hen day egg production …
Arthrospira Platensis (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial Qualities
B Omri, M Amraoui, A Tarek, M Lucarini, A Durazzo… - Foods, 2019 - mdpi.com
The present study evaluated the effects of dietary supplementation of spirulina on laying
hens' performances: Eggs' physical, chemical, and sensorial qualities. A total of 45 Lohman …
hens' performances: Eggs' physical, chemical, and sensorial qualities. A total of 45 Lohman …
Spirulina in diets of Japanese quail: Productive performance, digestibility, and egg quality
MC Oliveira, MAD Oliveira, NR Gonçalves… - Acta Scientiarum …, 2024 - SciELO Brasil
The present study evaluated the effects of dietary inclusion of spirulina on productive
performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty …
performance, nutrient utilization, and egg quality of Japanese quails. One hundred twenty …
[HTML][HTML] Effects of Spirulina platensis on growth performance, carcass characteristics, egg traits and immunity response of Japanese quails
In present study, two trials had been conducted to evaluate the effects of Spirulina platensis
(SP) on growth performance, carcass characteristics, egg quantity and quality traits, and …
(SP) on growth performance, carcass characteristics, egg quantity and quality traits, and …
[HTML][HTML] Improving performance, reproduction, and immunity in laying Japanese quail with algal derivatives
We investigated the effect of the Persian Gulf algae derivatives, namely phycocyanin (PC)
and fucoidan (FUC), on the performance, reproductive traits, and immune responses of …
and fucoidan (FUC), on the performance, reproductive traits, and immune responses of …
[PDF][PDF] Effects of dietary inclusion of Spirulina platensis on egg yolk pigmentation
The present experiment was conducted to compare the effects of spirulina (Spirulina
platensis) on egg quality and the level of pigmentation in yolk of egg. A total number of 120 …
platensis) on egg quality and the level of pigmentation in yolk of egg. A total number of 120 …
[HTML][HTML] Effect of trimmed asparagus by-products supplementation in broiler diets on performance, nutrients digestibility, gut ecology, and functional meat production
M Nopparatmaitree, M Nava… - Veterinary …, 2022 - ncbi.nlm.nih.gov
Materials and Methods: A total of 320 1-day-old broiler chicks (Ross 308®) were raised
under ambient temperature and assigned through a completely randomized design to one of …
under ambient temperature and assigned through a completely randomized design to one of …