Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
VG Tacias-Pascacio, D Castañeda-Valbuena… - International Journal of …, 2023 - Elsevier
Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …
[HTML][HTML] Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
S Qian, T Lan, X Zhao, T Song, Y Cao, H Zhang… - Ultrasonics …, 2023 - Elsevier
In recent years, new food processing technologies (such as ultrasound, high-pressure
homogenization, and pulsed electric fields) have gradually appeared in the public's field of …
homogenization, and pulsed electric fields) have gradually appeared in the public's field of …
Development, characterization and probiotic encapsulating ability of novel Momordica charantia bioactive polysaccharides/whey protein isolate composite gels
AFM Bora, KJEP Kouame, X Li, L Liu, Y Sun… - International Journal of …, 2023 - Elsevier
In this study, a polysaccharide (MP1) with a molecular weight of 38 kDa was isolated from
Momordica charantia which contains arabinose, galactose, xylose, and rhamnose.(MP1) …
Momordica charantia which contains arabinose, galactose, xylose, and rhamnose.(MP1) …
Effect of the gelling mechanism on the physical properties of bigels based on whey protein isolate
GN Clímaco, LH Fasolin - Food Research International, 2024 - Elsevier
The effect of the cold-set and heat-set gelling mechanism of whey protein isolate on bigel
production was assessed. For this purpose, hydrogel phase was produced with whey …
production was assessed. For this purpose, hydrogel phase was produced with whey …
Emerging Trends in Bioavailability and Pharma‐Nutraceutical Potential of Whey Bioactives
AT Pillai, S Morya, LM Kasankala - Journal of nutrition and …, 2024 - Wiley Online Library
Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …
cheese‐making, has been used for generations to augment animal feed. It contains a range …
Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
Whey proteins concentrate (WPC) was hydrolysed by chicken pepsin extract (CPE)
compared with commercial porcine pepsin (PP), and the impact on biological (antioxidant) …
compared with commercial porcine pepsin (PP), and the impact on biological (antioxidant) …
Sour orange (Citrus aurantium) seed, a rich source of protein isolate and hydrolysate–A thorough investigation
M Rownaghi, M Niakousari - Heliyon, 2024 - cell.com
Sour orange (Citrus aurantium) seeds are typically discarded by juice processors as waste.
This study aimed to extract protein isolates, produce hydrolysates from de-oiled sour orange …
This study aimed to extract protein isolates, produce hydrolysates from de-oiled sour orange …
Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) …
The present study was carried out to examine the effect of enzymatic treatment on high-
intensity ultrasound modified album proteins. The results showed that enzymatic treatment …
intensity ultrasound modified album proteins. The results showed that enzymatic treatment …
A Comprehensive Study on Gelatin- and Whey Protein Isolate-Based Edible Films as Carriers of Fireweed (Epilobium angustifolium L.) Extract
D Kowalczyk, U Szymanowska, T Skrzypek… - Food and Bioprocess …, 2022 - Springer
Gelatin (GEL) and whey protein isolate (WPI) are often taken into account as carriers of
phytoantioxidants for developing active packaging. The materials obtained, however, have …
phytoantioxidants for developing active packaging. The materials obtained, however, have …
New composite hydrogel based on whey and gelatin crosslinked with copper sulphate
By-products from the meat and dairy industries are important sources of high biological
value proteins. This paper explores possibilities for improving the swelling and integrity of a …
value proteins. This paper explores possibilities for improving the swelling and integrity of a …