Bromelains are cysteine peptidases with endopeptidase action (a subfamily of papains),
obtained from different parts of vegetable belonging to the Bromeliaceae family. They have …

In recent years, new food processing technologies (such as ultrasound, high-pressure
homogenization, and pulsed electric fields) have gradually appeared in the public's field of …

In this study, a polysaccharide (MP1) with a molecular weight of 38 kDa was isolated from
Momordica charantia which contains arabinose, galactose, xylose, and rhamnose.(MP1) …

The effect of the cold-set and heat-set gelling mechanism of whey protein isolate on bigel
production was assessed. For this purpose, hydrogel phase was produced with whey …

Whey, a component of milk and a useful by‐product of the dairy industry's casein and
cheese‐making, has been used for generations to augment animal feed. It contains a range …

Whey proteins concentrate (WPC) was hydrolysed by chicken pepsin extract (CPE)
compared with commercial porcine pepsin (PP), and the impact on biological (antioxidant) …

Sour orange (Citrus aurantium) seeds are typically discarded by juice processors as waste.
This study aimed to extract protein isolates, produce hydrolysates from de-oiled sour orange …

The present study was carried out to examine the effect of enzymatic treatment on high-
intensity ultrasound modified album proteins. The results showed that enzymatic treatment …

Gelatin (GEL) and whey protein isolate (WPI) are often taken into account as carriers of
phytoantioxidants for developing active packaging. The materials obtained, however, have …

By-products from the meat and dairy industries are important sources of high biological
value proteins. This paper explores possibilities for improving the swelling and integrity of a …