Gestão de pessoas no turismo: revisão da literatura internacional no recorte temporal de 2016 a 2020

LMTS Barreto, JRH Silva, AL Claudino… - Revista Brasileira de …, 2022 - SciELO Brasil
O estudo teve como objetivo analisar a literatura internacional sobre gestão de pessoas no
turismo entre os anos de 2016 e 2020. Para isso, desenvolveu-se uma pesquisa …

Technology innovations towards reducing hospitality human resource costs in Langkawi, Malaysia

R Ahmad, N Scott - Tourism Review, 2019 - emerald.com
Technology innovations towards reducing hospitality human resource costs in Langkawi,
Malaysia | Emerald Insight Books and journals Case studies Expert Briefings Open Access …

The effects of the minimum wage on the operating performance of hotels in the US

SG Mun, L Woo - Tourism Management, 2021 - Elsevier
The economic effects of the minimum wage have been the focus of ongoing contradictory
debates among policymakers and researchers. This study finds a positive effect of the …

Minimum wage and the survival of hotel industry: Evidence from China

C Hao, X Feng, X Guo - International Journal of Hospitality Management, 2024 - Elsevier
The economic impacts of the minimum wage have been the focus of ongoing conflicting
debates among policymakers and researchers. Taking a sample of 69694 firms established …

What is the core essence of small city boutique hotels?

SMC Loureiro, P Rita, EM Sarmento - International Journal of culture …, 2020 - emerald.com
Purpose The purpose of this study is to contribute with new insights into the nature,
dimensionality and measurement of the core essence of the small city boutique hotel …

Response to Minimum Wage Shock in Malaysia: SMEs' Channel of Adjustment

R Seow - Journal of Economics and Sustainability (JES), 2023 - repo.uum.edu.my
On 1st May 2022, the Malaysian government raised the minimum wage (MW) to RM1, 500,
with a 25% increase. Even though there seem to be some signs of economic recovery, the …

The influence of the names of the dishes in the menu on the choice in Serbian restaurants

D Vukolić, T Gajić, A Popović - BizInfo (Blace) Journal of Economics …, 2022 - bizinfo.edu.rs
The names of dishes with a certain value, such as national, authentic, sentimental and
others, are more attractive to guests and belong to the best-selling products of restaurant …

Industry perspectives on Malaysian hotel minimum wage issues

AS Balasingam, K Hussain, A Manaf - Worldwide Hospitality and …, 2020 - emerald.com
Purpose The purpose of this paper is to investigate and compare the impact of the minimum
wage order from the perspectives of two different stakeholders, namely, hotel managers and …

The tourism productivity challenge: are we measuring the right factors, and is productivity growth unlimited?

A Brien, M Vidwans, CS Dutt - Current Issues in Tourism, 2023 - Taylor & Francis
The OECD, UNWTO, and numerous countries national data-gathering organizations report
that tourism, as an industry, underperforms in productivity compared to other industries …

Price Risk Strategy Analysis for Budget Hotels in the Post-Pandemic Era

IF Chen, PY Kuo, RC Tsaur - Axioms, 2022 - mdpi.com
The supply chain of the tourism industry, including air transportation, travel agencies,
souvenirs, and hotel services, is almost at a breaking point, causing a rise in unemployment …