The past 20 years has seen rapid development of value-added food products. Using largely
wasted fruit by-products has created a potential for sustainable use of these edible …

There is evidence that fructo-oligosaccharides (FOS) and inulin can impart a range of health
benefits if consumed on a regular basis. The health benefits include increased mineral …

Inulin is a naturally soluble dietary fiber that is widely distributed and primarily derived from
plants. As a reserve biopolysaccharide in plants, inulin is considered an indigestible …

Vegetables, cereals and fruit are foods rich in fibre with beneficial and nutritional effects as
their consumption reduces the onset of degenerative diseases, especially cardiovascular …

The concerns for a healthy diet in terms of the consumption of baked products as fibre-
enriched ones have been highlighted by increased consumers demand, food legislation and …

This paper investigates the effects of simultaneous addition of inulin (10 g/100 g of sample
and 20 g/100 g of sample) and ω-3 fatty acids content (0.2 g/100 g of sample, 0.4 g/100 g of …

The beneficial effect of agave fructans on health has been demonstrated gaining popularity
as a new prebiotic and functional food ingredient, however, their role as an ingredient and …

In this paper, the effects of adding a different proportion of inulin powder on starch
gelatinisation, free amylose content, thermodynamic properties and microstructure of wheat …

Wild garlic generally improves strengths and regenerates the body and also helps in the
treatment of various diseases. In this study the contribution of wild garlic osmotic dehydration …

The objective of this study was to evaluate the impact that the addition of inulin HPX, in the
quantities of 0, 5, 10 or 20%, has on nutritional and sensory properties of spelt pasta …