Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

Aquaculture effluent is often associated with increased organic carbon, suspended solids,
phosphates, nitrogenous species (nitrates, nitrites, and ammonia), chemical oxygen demand …

Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

Because of its high nutritional value, palatability and increased digestibility, fishy meal is
widely used as an animal protein source in the aquafeed industry. However, the resource …

The current work was designed to assess the influences of dietary oregano essential oil
(OEO) on the indices of growth and feed utilization, proximate composition, hepato-renal …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …

As the most diverse vertebrate group and a major component of a growing global
aquaculture industry, teleosts continue to attract significant scientific attention. The growth in …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …