Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …

Breast cancer (BC) is the second most common cancer worldwide and the most commonly
occurring malignancy in women. There is growing evidence that lifestyle factors, including …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Daidzein is a phytoestrogen isoflavone found in soybeans and other legumes. The chemical
composition of daidzein is analogous to mammalian estrogens, and it could be useful with a …

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

The health burden of cancer is increasing in China, with more than 1· 6 million people being
diagnosed and 1· 2 million people dying of the disease each year. As in most other …

Background Positive association between obesity and survival after breast cancer was
demonstrated in previous meta-analyses of published data, but only the results for the …

Answer questions and earn CME/CNE Cancer survivors are often highly motivated to seek
information about food choices, physical activity, and dietary supplements to improve their …

Background In this review, we examine the continually expanding and increasingly
compelling data linking radiation and various chemicals in our environment to the current …

The objective of this article is to present to physicians an update on plant-based diets.
Concerns about the rising cost of health care are being voiced nationwide, even as …