In India, pulses have been cultivated for millennia and served as an essential part of diet
owing to its nutritional quality in terms of protein content. Apart from protein, there are …

Background and objectives More than 2 billion people suffer with malnutrition arising from
dietary protein and micronutrients deficiencies. To enhance the dietary nutrient quality, the …

In Europe, there is an increasing interest in pulses both for their beneficial effects in cropping
systems and for human health. However, despite these advantages, the acreage dedicated …

The study aimed to test the prospects for, and acceptance of, pigeonpea and finger millet-
based dishes in a school feeding program for 2822 adolescents' in Central Tanzania. The …

Cultivation of pulses fit well to various cropping system and show climateresileince., Pulses
are low external input demanding, can fix atmospheric nitrogen biologically and improve soil …

Pulses are important in global agriculture not only for their nutritive value as a major source
of protein but also play an important role in making agriculture sustainable. On the …

BACKGROUND The present study examined the potential for 'Smart Food'with respect to
contributing to the Sustainable Development Goal 2 of ending malnutrition by 2030, using a …

Pulses assume special significance in the cropping systems and daily diets in India.
Traditionally pulses are used for human consumption as dehusked seed splits after minimal …

Legumes, members of the Fabaceae/Leguminosae family, are the third largest family of
higher plants with almost 20,000 species belonging to 650 genera, and are ubiquitous all …

The value and potential of organic-dependent agriculture has gradually become realized
worldwide despite scarcity of data on its ability to rejuvenate land quality. In this work, a …