Executive summary A 2019 systematic review on intake of non-sugar sweeteners (NSS) in
adults and children was updated and expanded to include studies in which NSS were not …

The importance of nutrition in human health has been understood for over a century.
However, debate is ongoing regarding the role of added and free sugars in physiological …

Abstract Background The triglyceride-glucose (TyG) index and triglyceride to high-density
lipoprotein cholesterol (TG/HDL-C) ratio, two simple surrogate indicators of insulin …

OBJECTIVE To study the relationships between artificial sweeteners, accounting for all
dietary sources (total and by type of artificial sweetener) and risk of type 2 diabetes (T2D), in …

Evidence showing the effectiveness of policies to reduce the consumption of sugar-
sweetened beverages (SSBs) is growing. SSBs are one of the largest sources of added …

The World Health Organization's (WHO) Nutrition and Food Safety Department recently
released a guideline on the use of non-sugar sweeteners (NSS)[1] based upon the analysis …

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant …

Abstract Sugar-sweetened beverages (SSBs), artificially sweetened beverages (ASBs), and
100% fruit juices are frequently consumed and have been documented that they could lead …

Background Although the association between beverages and a single cardiometabolic
disease has been well studied, their role in disease progression from the single …

Background Sugar-sweetened beverages (SSB) are associated with adverse outcomes in
adults and understanding the strength, consistency and biological gradient of the …