Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

As many studies are exploring the association between ingestion of bioactive compounds
and decreased risk of non-communicable diseases, the scientific community continues to …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …

This article reviewed inhibitory activities of green tea catechins (GTCs) against various
tumorigenesis and their suppressive effects on cancer cell progression, metastasis, and …

A good number of abstracts and research articles (in total 74) published, so far, for
evaluating antioxidant activity of various samples of research interest were gone through …

Green synthesis of gold nanoparticles (AuNPs) has garnered fervent interest due to their
implicit biomedical applications. This study reveals the green synthesis of AuNPs and co …

Background The aim of this study was to screen various solvent extracts of whole plant of
Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and …

Recently, there has been growing interest in research into the role of plant-derived
antioxidants in food and human health. The beneficial influence of many foodstuffs and …

The scavenging behavior of a series of phenolic and anilines compounds toward H 2 O 2
and DPPH was examined. The efficient concentration (EC 50) was calculated for all …