Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables.
Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums …

Anthocyanins are water-soluble, colored compounds of the flavonoid class, abundantly
found in the fruits, leaves, roots, and other parts of the plants. The fruit berries are prime …

The blood–brain barrier (BBB) is a physical structure whose main function is to strictly
regulate access to circulating compounds into the central nervous system (CNS). Vegetable …

In this study, green synthesis of silver nanoparticles, an aqueous Syzygium malaccense fruit
extract, was employed as a reducing agent. UV–Visible spectroscopy, X-ray diffraction …

Background In recent years, underexploited plant species have been attracting the attention
of researchers due to their bioactive compounds, which perform biological activities that are …

Crocus sativus L. is largely cultivated because it is the source of saffron, a well-appreciated
and valued spice, not only for its culinary use but also because of its significant biological …

Alzheimer's disease (AD) causes progressive memory loss and cognitive dysfunction. It is
triggered by multifaceted burdens such as cholinergic toxicity, insulin resistance …

This study aimed to investigate the effects of Malay apple (MA) on the glycaemic response,
lipid metabolism and liver health of rats fed a normal-or high-fat diet. Male Wistar rats were …

This study hypothesized that polyphenol-and fiber-rich Brazilian fruits could elicit preventive
effects in inflammatory bowel diseases (IBDs), even when applied to obese subjects …

The rates of overweight and obesity around the world have increased in past years. The
body's adipose tissue stimulates the antioxidant and oxidation imbalance capacity at the …