Distillation techniques in the fruit spirits production
N Spaho - Distillation-Innovative applications and modeling, 2017 - books.google.com
During the distillation of the fermented fruit mash or juice, ethanol and water are the carriers
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
of a huge number of the other volatile aroma compounds. Unique and distinctive flavour of …
Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties
N Spaho, P Dürr, S Grba… - Journal of the Institute …, 2013 - Wiley Online Library
The purpose of this investigation was to determinate effects of distillation cuts on the
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …
distributions of higher alcohols (1‐propanol, 2‐methyl‐1‐propanol, 3‐methyl‐1‐butanol, 2 …
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Sažetak Spirits have proliferated and become an indispensable part of most gastronomic
cultures around the world. The production and consumption of fruit brandies, especially …
cultures around the world. The production and consumption of fruit brandies, especially …
[HTML][HTML] A Chemometric Exploration of Potential Chemical Markers and an Assessment of Associated Risks in Relation to the Botanical Source of Fruit Spirits
B Srdjenović Čonić, N Kladar, D Kusonić, K Bijelić… - Toxics, 2024 - mdpi.com
Chemometric evaluation of potentially harmful volatile compound and toxic metal (loid)
distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in …
distribution patterns in fruit spirits relating to distinct fruit classes most commonly used in …
[PDF][PDF] Content of Harmful Chemical Compounds That May Persist in Plum Spirits
Accepted: December, 09, 2022 Abstract: In Bosnia and Herzegovina plum spirits are often
made in small quantity production batches, involving pot still alembic vessels. In many cases …
made in small quantity production batches, involving pot still alembic vessels. In many cases …
Comparison between the volatile substances in spirits beverages distilled by two different initial materials of Prunus domestica “Stanley” in an industrial environment
M Galabova, N Stoyanov, P Mitev - BIO Web of Conferences, 2023 - bio-conferences.org
Analysis of the chemical composition of volatile substances in two distillates from Prunus
domestica “Stanley” cultivated in the village of Rumyantsevo, Lovech, Bulgaria. Production …
domestica “Stanley” cultivated in the village of Rumyantsevo, Lovech, Bulgaria. Production …
INVESTIGATIONAL ANALYSIS ON THE PRODUCTION OF WINE FROM JUICE OF CITRUS RETICULATE ORANGE SPECIES.
P SINGH - Oxidation Communications, 2024 - search.ebscohost.com
Fruit wines are very popular alcoholic beverages due to its unique flavour. The
Saccharomyces cerevisiae which is also known as baker yeast was grown in YPD medium …
Saccharomyces cerevisiae which is also known as baker yeast was grown in YPD medium …