A few decades ago Amaranthus was rediscovered as a most promising plant genus that may
provide high‐quality protein, unsaturated oil, and various other valuable constituents. Since …

Most films used to preserve foodstuffs are made from synthetic plastic materials. However,
for environmental reasons, attention has recently turned to biodegradable films. Gelatin has …

This study aimed at characterizing four formulations of cassava starch, glycerol, carnauba
wax and stearic acid-based edible coatings/films, evaluating their water vapor resistance …

This study was aimed at developing edible films of konjac glucomannan (KGM) with different
contents of bacterial cellulose nanofibers (BCNs). The effects of different contents of BCNs …

Biodegradable films were prepared by using the flour and starch isolated from plantain
bananas of the variety “Terra”(Musa paradisiaca). Since the non-starchy fraction present in …

Biodegradable films with antimicrobial and antioxidant properties were developed from
cassava starch with the addition of minimally processed pumpkin residue extract (PRE)(0 to …

Antimicrobial agents can be incorporated into edible films to provide microbiological
stability, since films can be used as carriers of a variety of additives to extend product shelf …

This work aimed at evaluating edible coatings/films formulated with cassava starch, glycerol,
carnauba wax and stearic acid, analyzing the stability of emulsion (creaming index and lipid …

This work attempted to develop novel high-barrier konjac glucomannan (KGM) emulsion
films by high internal phase Pickering emulsions (HIPEs) incorporation approach. HIPEs …

Abstract Amaranthus caudatus L.(Amaranthaceae), commonly known as kiwicha, is
considered as one of the few multipurpose pseudocereal crops which supply higher …