Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …

The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Açaí (Euterpe oleracea Mart.) is a popular native fruit found in the Amazon region which has
high energy value and is rich in bioactive compounds. However, the processing steps to …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

A screening of inhibitory activity of α-amylase, as well as pancreatic lipase (PL), under the
influence of aqueous and ethanolic preparations from 12 plant materials was performed …

This study aimed to investigate the transmembrane transport behavior and structure–activity
relationships of various dietary flavonoids in the presence of dietary lipids derived from …

Rose and nasturtium are common ornamental edible flowers rich in phytochemicals whose
application as food is not widely explored. The gastrointestinal environment can modify …

Obesity, a public health problem and a risk factor for numerous comorbidities, has stimulated
a growing interest in bioactive-rich foods, such as guarana (Paullinia cupana). This …

Polyphenols are suggested to hold various health benefits, however, their absorption is
often poor. The impact of processing (unprocessed, pasteurization (PT), high-pressure …

The Caco-2 cellular permeability of phenolic aqueous extracts from blackcurrant press cake
(BC), Norway spruce bark (NS), scots pine bark (SP), and sea buckthorn leaves (SB) was …