Phthalates are associated with a variety of health outcomes, but sources that may be
targeted for exposure reduction messaging remain elusive. Diet is considered a significant …

For decades, studies of endocrine-disrupting chemicals (EDCs) have challenged traditional
concepts in toxicology, in particular the dogma of “the dose makes the poison,” because …

Cadmium, a toxic heavy metal, is widely present in food. It has been reported that chronic
cadmium exposure is associated with kidney disease, osteoporosis, cardiovascular disease …

As the concern over the safety of bisphenol A (BPA) continues to grow, this compound is
gradually being replaced, in industrial applications, with compounds such as bisphenol F …

Food colors are added to different types of commodities to increase their visual
attractiveness or to compensate for natural color variations. The use of these additives is …

Coumarin is a natural product with aromatic and fragrant characteristics, widespread in the
entire plant kingdom. It is found in different plant sources such as vegetables, spices, fruits …

Of 13 thermal printing papers analyzed, 11 contained 8–17 g/kg bisphenol A (BPA). When
taking hold of a receipt consisting of thermal printing paper for 5 s, roughly 1 μg BPA (0.2–6 …

Phthalates, widely used in flexible plastics and consumer products, have become ubiquitous
contaminants worldwide. This study evaluated the acute toxicity and estrogenic endocrine …

Cinnamon has been reported to have significant benefits for human health, particularly as
an anti-inflammatory, antitumor, anticancer, antidiabetic, and anti-hypertriglyceridemia …

Bisphenol A (BPA), a synthetic chemical used in the production of plastics since the 1950s
and a known endocrine disruptor, is a ubiquitous component of the material environment …