Carbohydrate polymers with unique chemical composition, molecular weight and functional
chemical groups show multiple potentials in drug delivery. Most carbohydrate polymers such …

Chlorella is a green unicellular alga that is commercially produced and distributed
worldwide as a dietary supplement. Chlorella products contain numerous nutrients and …

The present study was aimed at developing Arthrospira platensis (Spirulina) fortified
traditional foods of the Indian subcontinent, namely sattu (multigrain beverage mix) and …

Iron deficiency anemia (IDA) caused by micronutrient iron deficiency has attracted global
attention due to its adverse health effects. The regulation of iron uptake and metabolism is …

Synechococcus sp. PCC 7002 has the potential to be used as a new resource of food owing
to its nutritional and functional benefits. However, little information has been published …

Iron deficiency anemia (IDA) is one of the most widespread and common nutritional
disorders in the world. The cyanobacterium Arthrospira platensis is an important food …

A 14-day randomized controlled study with a parallel design was conducted with 80 healthy
participants. Intervention groups I (IG1) and II (IG2) received a defined background diet and …

This review summarizes the available information about potential sources of vitamin B12,
especially for people who follow a vegan or vegetarian diet and inhabitants of poor countries …

This study assessed the possible pharmacological effects of Chlorella vulgaris (Cg),
Spirulina platensis (St), and silymarin (Sl) against thioacetamide (TA)-induced cardiotoxicity …

Background & aims The present clinical trial aimed to evaluate the efficacy of spirulina
administration on serum iron, ferritin, anemia parameters, and fecal occult blood test (FOBT) …