A huge volume of literature data suggests that a diet rich in fruits and vegetables, mostly due
to the contribution of natural polyphenols, could reduce the incidence of specific cancers …

Since the Seven Countries Study, dietary cholesterol and the levels of serum cholesterol in
relation to the development of chronic diseases have been somewhat demonised. However …

Inactivation of the tumor suppressor genes tumor protein p53 (TP53) and cyclin-dependent
kinase inhibitor 2A (CDKN2A) occurs early during gastroesophageal junction (GEJ) …

In this review paper, the latest literature on the functional properties of phospholipids in
relation to inflammation and inflammation-related disorders has been critically appraised …

Hypertension as a multifactorial pathology is one of the most important cardiovascular risk
factors, affecting up to 30‐40% of the general population. Complex immune responses are …

In the late 1960s, Barbaro and Zvaifler described a substance that caused antigen induced
histamine release from rabbit platelets producing antibodies in passive cutaneous …

Population growth is the driving change in the search for new, alternative sources of protein.
Macroalgae (otherwise known as seaweeds) do not compete with other food sources for …

In this review we introduce the concept of the tumor macroenvironment and explore it in the
context of metabolism. Tumor cells interact with the tumor microenvironment including …

The relationship between cancer and thrombosis has been established since 1865 when
Armand Trousseau described superficial thrombophlebitis as forewarning sign of occult …

Over the past few decades, the realm of inorganic medicinal chemistry has been dominated
by the study of the anti-cancer properties of transition metal complexes, particularly those …