Immobilization strategies to develop enzymatic biosensors

A Sassolas, LJ Blum, BD Leca-Bouvier - Biotechnology advances, 2012 - Elsevier
Immobilization of enzymes on the transducer surface is a necessary and critical step in the
design of biosensors. An overview of the different immobilization techniques reported in the …

β Galactosidases and their potential applications: a review

Q Husain - Critical reviews in biotechnology, 2010 - Taylor & Francis
β Galactosidases have been obtained from microorganisms such as fungi, bacteria and
yeasts; plants, animals cells, and from recombinant sources. The enzyme has two main …

Prospects of conducting polymers in biosensors

BD Malhotra, A Chaubey, SP Singh - Analytica chimica acta, 2006 - Elsevier
Applications of conducting polymers to biosensors have recently aroused much interest.
This is because these molecular electronic materials offer control of different parameters …

Immobilization of Kluyveromyces lactis β galactosidase on concanavalin A layered aluminium oxide nanoparticles—its future aspects in biosensor applications

SA Ansari, Q Husain - Journal of Molecular Catalysis B: Enzymatic, 2011 - Elsevier
Several new types of carrier and technology have been implemented in the recent past to
improve traditional enzyme immobilization which aims to enhance enzyme loading, activity …

Enhanced bioelectrocatalysis using Au-nanoparticle/polyaniline hybrid systems in thin films and microstructured rods assembled on electrodes

E Granot, E Katz, B Basnar, I Willner - Chemistry of Materials, 2005 - ACS Publications
Composite materials consisting of polyaniline/poly (4-styrene-sulfonate)(PAn/PSS) or
polyaniline/Au nanoparticles capped with 2-mercaptoethane sulfonic acid (PAn/Au-NPs) are …

[图书][B] Computational fluid dynamics in food processing

DW Sun - 2007 - taylorfrancis.com
The implementation of early-stage simulation tools, specifically computational fluid dynamics
(CFD), is an international and interdisciplinary trend that allows engineers to computer-test …

Application of enzyme biosensors in analysis of food and beverages

R Monosik, M Stredansky, J Tkac, E Sturdik - Food Analytical Methods, 2012 - Springer
The importance of analyses of different parameters in food products and monitoring of a
production process requires quick and reliable analytical methods and devices. For this …

Conjugated polymers as Langmuir and Langmuir-Blodgett films: Challenges and applications in nanostructured devices

R da Rocha Rodrigues, RLCG da Silva, L Caseli… - Advances in Colloid and …, 2020 - Elsevier
Initially developed for classic systems composed of fatty acids and phospholipids, the
Langmuir and Langmuir-Blodgett (LB) techniques allow the fabrication of nanometer-scale …

An integrated amperometric biosensor for the determination of lactose in milk and dairy products

F Conzuelo, M Gamella, S Campuzano… - Journal of agricultural …, 2010 - ACS Publications
An integrated amperometric biosensor for the determination of lactose is reported. The
bioelectrode design is based on the use of a 3-mercaptopropionic acid (MPA) self …

Nanomaterial-based electrochemical nanodiagnostics for human and gut metabolites diagnostics: recent advances and challenges

AK Yadav, D Verma, RK Sajwan, M Poddar, SK Yadav… - Biosensors, 2022 - mdpi.com
Metabolites are the intermediatory products of metabolic processes catalyzed by numerous
enzymes found inside the cells. Detecting clinically relevant metabolites is important to …