Preparation, structure-property relationships and applications of different emulsion gels: Bulk emulsion gels, emulsion gel particles, and fluid emulsion gels

D Lin, AL Kelly, S Miao - Trends in Food Science & Technology, 2020 - Elsevier
Background In recent years, there has been increasing interest in emulsion gels, due to their
better stability during storage and potential for prolonged intestinal drug release compared …

Recent advances in carrageenan-based delivery systems for bioactive ingredients: A review

Y Dong, Z Wei, C Xue - Trends in Food Science & Technology, 2021 - Elsevier
Background Carrageenan-based delivery systems present great performance in the delivery
of bioactive ingredients, which can improve the stability and bioavailability of bioactive …

[HTML][HTML] Emulsion gels stabilized by soybean protein isolate and pectin: Effects of high intensity ultrasound on the gel properties, stability and β-carotene digestive …

X Zhang, X Chen, Y Gong, Z Li, Y Guo, D Yu… - Ultrasonics …, 2021 - Elsevier
In this study, soybean protein isolate (SPI) and pectin emulsion gels were prepared by
thermal induction, and the effects of high intensity ultrasound (HIU) at various powers (0 …

Carotenoids: Considerations for their use in functional foods, nutraceuticals, nutricosmetics, supplements, botanicals, and novel foods in the context of sustainability …

AJ Meléndez-Martínez, V Böhm… - Annual Review of …, 2021 - annualreviews.org
Carotenoids are versatile isoprenoids that are important in food quality and health
promotion. There is a need to establish recommended dietary intakes/nutritional reference …

Enhanced delivery of lipophilic bioactives using emulsions: a review of major factors affecting vitamin, nutraceutical, and lipid bioaccessibility

DJ McClements - Food & Function, 2018 - pubs.rsc.org
Many researchers are currently developing emulsion-based delivery systems to increase the
bioavailability of lipophilic bioactive agents, such as oil-soluble vitamins, nutraceuticals, and …

Food-grade nanoemulsions: preparation, stability and application in encapsulation of bioactive compounds

Q Liu, H Huang, H Chen, J Lin, Q Wang - Molecules, 2019 - mdpi.com
Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

Seaweed components as potential modulators of the gut microbiota

E Shannon, M Conlon, M Hayes - Marine Drugs, 2021 - mdpi.com
Macroalgae, or seaweeds, are a rich source of components which may exert beneficial
effects on the mammalian gut microbiota through the enhancement of bacterial diversity and …

Recent advances in cellulose, pectin, carrageenan and alginate-based oral drug delivery systems

N Raghav, C Vashisth, N Mor, P Arya… - International Journal of …, 2023 - Elsevier
Polymers-based drug delivery systems constitute one of the highly explored thrust areas in
the field of the medicinal and pharmaceutical industries. In the past years, the properties of …

Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review

Y Tan, DJ McClements - Food Chemistry, 2021 - Elsevier
The potency of oil-soluble vitamins (vitamins A, D, E and K) in fortified foods can be
improved by understanding how food matrices impact their bioavailability. In this review, the …

Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility

M Jalali-Jivan, H Rostamabadi, E Assadpour… - Advances in Colloid and …, 2022 - Elsevier
Beta-carotene (BC) as an efficient pro-vitamin is effective in improving vision, immune
system and cognitive function as well as preventing coronary diseases and cancer …