Borax Content of Meatballs in Market X Area Surabaya Indonesia
LF Zukrisningtyas, N Narwati, P Hermiyanti… - International Journal of …, 2023 - ijahst.org
Borax was still utilized in the process of making food, one of which was making meatballs.
Meatball traders added borax to extend the short shelf life of meat and increase the chewy …
Meatball traders added borax to extend the short shelf life of meat and increase the chewy …
PENGARUH KOMBINASI TEPUNG SUKUN DAN TAPIOKA TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK BAKSO IKAN KURISI (Nemipterus nemurus)
N Putri - 2023 - digilib.unila.ac.id
Fish meatballs require fillers to produce good meatballs. Breadfruit flour can be used as a
filler because it has a high content of amylose and amylopectin. The purpose of this study …
filler because it has a high content of amylose and amylopectin. The purpose of this study …
PELATIHAN PEMBUATAN MPASI DARI IKAN DI DESA PIJOT KECAMATAN KRUAK KABUPATEN LOMBOK TIMUR
S Gigentika, D Arianto, Y Mustika… - Jurnal Abdi …, 2022 - abdiinsani.unram.ac.id
The problem of stunting is important to solve because it has the potential to disrupt the
potential of human resources and is related to the level of health, even child mortality. One …
potential of human resources and is related to the level of health, even child mortality. One …
Inovasi Ragout dengan Proporsi Bakso Chick Fish Mackerel dan Wortel dengan Penambahan Selada Laut
I Nurdiana, IF Romadhoni… - Maximal Journal: Jurnal …, 2024 - malaqbipublisher.com
Penelitian ini bertujuan untuk mengetahui pengaruh proporsi bakso chick fish mackerel dan
wortel dengan penambahan selada laut terhadap karakteristik ragout dan mengetahui …
wortel dengan penambahan selada laut terhadap karakteristik ragout dan mengetahui …
[引用][C] Pengaruh Paparan Medan Magnet Extremely Low Frequency (ELF) terhadap pH, Massa Jenis dan Kualitas Fisik Ikan Kembung (Rastrelliger sp.)
W Rahayu - Fakultas Keguruan Dan Ilmu …