A systematic review and meta-analysis were conducted to assess research relevant to
understanding consumer and societal attitudes to genetic modification applied to agri-food …

This paper aims to describe the current landscape in Europe within which emerging food
technologies are developed and applied, and to give insights from other parts of the world …

More than 15 years after their first successful commercial introduction in the United States,
genetically engineered (GE) seeds have been widely adopted by US corn, soybean, and …

A plethora of research in recent years has been devoted to estimating consumer demand for
genetically modified food, an important piece of information needed to create appropriate …

This book explains how to use stated preference survey methods to measure people's
preferences based on decision making in hypothetical choice situations. Along with giving …

We discuss empirical research on consumer preferences and willingness to pay for several
types of food quality or attribute labeling. The selected categories we include are eco-labels …

Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …

Purpose–The purpose of this study is to analyze the levels of knowledge and consumption
of organic tomatoes in Spain, and their influence in consumer willingness to pay for this type …

Purpose–The purpose of this paper is to investigate factors affecting consumers' willingness
to pay (WTP) a premium for organics. Design/methodology/approach–A self-administered …

World-wide consumer response toward food products made from genetically modified
ingredients has been largely negative. However, the majority of the previous studies on …