Bacteria‐induced epidemics and infectious diseases are seriously threatening the health of
people around the world. In addition, antibiotic therapy has been inducing increasingly more …

Abstract Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family
(Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves …

The effects of diets supplement Foeniculum vulgare extract (FE) and Artemisia annua extract
(AE), single or combined, on the growth, liver antioxidant capacity and intestinal flora …

Despite the discovery and development of an array of antimicrobial agents, multidrug
resistance poses a major threat to public health and progressively increases mortality …

Breast cancer is one of the most prevalent cancers in the world. Traditionally, medicinal
plants have been used to cure various types of diseases and disorders. Based on a …

Objective The aim of the present study was to adapt and optimize a broth microdilution
method and compare it to the agar dilution method for the evaluation of activity of essential …

Lavandula angustifolia is the most widely cultivated Lavandula species for medicinal use. In
this study, chemical and biological evaluation of L. angustifolia aqueous, methanol (MeOH) …

The aim of this study was to examine the effectiveness of cryomilling (CM) pretreatment on
the isolation of fennel seeds essential oil (EO). Therefore, the study included (i) the process …

Introduction The essential oil of Foeniculum vulgare (Fennel) has been extensively studied
for phytochemical and elemental compositions, biochemical significance, and biological …

The aim of this work is to assess the in vitro antibacterial activity of the extracted essential oil
(EO) obtained from dry seeds of fennel, Foeniculum vulgare Mill, collected from …