The role of diet quality in mediating the association between ultra-processed food intake, obesity and health-related outcomes: a review of prospective cohort studies
SJ Dicken, RL Batterham - Nutrients, 2021 - mdpi.com
Prospective cohort studies show that higher intakes of ultra-processed food (UPF) increase
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …
the risk of obesity and obesity-related outcomes, including cardiovascular disease, cancer …
Nutrition and prevention of cognitive impairment
N Scarmeas, CA Anastasiou… - The Lancet Neurology, 2018 - thelancet.com
Nutrition is an important lifestyle factor that can modify the risk of future cognitive impairment
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …
and dementia. Some, but not conclusive, evidence (mostly from observational studies and …
Ultra-processed foods and incident cardiovascular disease in the Framingham Offspring Study
Background Ultra-processed foods provide 58% of total energy in the US diet, yet their
association with cardiovascular disease (CVD) remains understudied. Objectives The …
association with cardiovascular disease (CVD) remains understudied. Objectives The …
[HTML][HTML] Dietary patterns and cancer risk
Over the past decade, the search for dietary factors on which to base cancer prevention
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …
guidelines has led to the rapid expansion of the field of dietary patterns and cancer. Multiple …
Overview of dietary assessment methods for measuring intakes of foods, beverages, and dietary supplements in research studies
RL Bailey - Current opinion in biotechnology, 2021 - Elsevier
Measuring the dietary intakes of individuals for research and monitoring purposes is
notoriously challenging and is subject to both random and systematic measurement error. In …
notoriously challenging and is subject to both random and systematic measurement error. In …
[HTML][HTML] Dietary assessment methods in epidemiological research: current state of the art and future prospects
Self-reported dietary intake is assessed by methods of real-time recording (food diaries and
the duplicate portion method) and methods of recall (dietary histories, food frequency …
the duplicate portion method) and methods of recall (dietary histories, food frequency …
Global dietary calcium intake among adults: a systematic review
EM Balk, GP Adam, VN Langberg, A Earley… - Osteoporosis …, 2017 - Springer
Low calcium intake may adversely affect bone health in adults. Recognizing the presence of
low calcium intake is necessary to develop national strategies to optimize intake. To …
low calcium intake is necessary to develop national strategies to optimize intake. To …
Relationship between food waste, diet quality, and environmental sustainability
Improving diet quality while simultaneously reducing environmental impact is a critical focus
globally. Metrics linking diet quality and sustainability have typically focused on a limited …
globally. Metrics linking diet quality and sustainability have typically focused on a limited …
[HTML][HTML] Identifying and estimating ultraprocessed food intake in the US NHANES according to the Nova classification system of food processing
Background The degree of food processing may be an important dimension of diet in how it
relates to health outcomes. A major challenge is standardizing food processing classification …
relates to health outcomes. A major challenge is standardizing food processing classification …
Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
This study sought to examine the relationship between dietary share of ultra-processed
foods and metabolic syndrome among US adults. We studied 6, 385 participants from the …
foods and metabolic syndrome among US adults. We studied 6, 385 participants from the …