This review paper presents the current context of wheat production in Brazil, the
management strategies to reduce yield losses due to blast, and the biotechnological …

Fungicides are one possible way to manage fungal and oomycete plant pathogens in order
to safeguard yield and quality of crops and to improve shelf‐life of produce in agriculture and …

Wheat blast is a devastating disease caused by the fungal pathogen Magnaporthe oryzae
pathotype Triticum that has spread to both neighbouring and distant countries following its …

Wheat blast, caused by the ascomycetous fungus Pyricularia oryzae Triticum lineage (PoT l),
is mainly controlled by fungicide use, but resistance to the main fungicide groups—sterol …

Wheat head blast (WHB), caused by the fungus Pyricularia oryzae Triticum pathotype, is one
of the most damaging diseases of wheat. In Brazil, the disease has limited the expansion of …

Fungicide resistance is an alarming challenge for the Brazilian tropical agricultural systems,
with major implications for food safety, human and animal health, as well as for the …

Frogeye leaf spot (FLS), caused by Cercospora sojina, is an economically important disease
of soybean in the United States. Data from 66 uniform fungicide trials (UFTs) conducted from …

Abstract Originating in South America, wheat blast disease has spread to both Asia and
Africa and is considered a significant threat to food security. Bangladesh experienced the …

Fungicides play an important role in wheat blast management in Brazil. To determine
whether the reported patterns of fungicide resistance are present in Pyricularia oryzae …

Meta-analysis (MA) is increasingly adopted in agricultural and ecological sciences, fields at
the interface with plant pathology. Our review on the use of MA in the field, since 1999 …