Climatic variability has been acquiring an extensive consideration due to its widespread
ability to impact food production and livelihoods. Climate change has the potential to …

Zinc (Zn) still represents an important health problem in developing countries, caused
mainly by inadequate dietary intake. A large consumption of cereal‐based foods with small …

Climate change could potentially interrupt progress toward a world without hunger. A robust
and coherent global pattern is discernible of the impacts of climate change on crop …

Since its first discovery in an Iranian male in 1961, zinc deficiency in humans is now known
to be an important malnutrition problem world-wide. It is more prevalent in areas of high …

A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Reports of apparent historical declines in mineral nutrients of vegetables, fruits and grains,
allegedly due to soil mineral depletion by agriculture, triggered this critical review …

Biofortification through plant breeding is a sustainable approach to improve the nutritional
profile of food crops. The majority of the world's population depends on staple food crops; …

Micronutrient deficiencies, especially those arising from zinc (Zn) and iron (Fe), pose serious
human health problems for more than 2 billion people worldwide. Wheat is a major source of …

Abstract Background Zinc (Zn) deficiency is one of the most important micronutrient
disorders affecting human health. Wheat is the staple food for 35% of the world's population …

The societal cost of micronutrient deficiency (MND) or the “hidden hunger” is in millions of
dollars/year, reducing the GDP of some countries by as much as 11%. Zn is an important …