Abstract In many Asian countries Bitter gourd (Momordica charantia L.) has been used as
food and medicine from ancient times. Bitter gourd has huge positive health benefits due to …

This study determined the levels of polyphenols, flavonoids, carotenoids and antioxidant
activity of the edible red seaweed, Gracilaria changii. Freeze-dried G. changii powder was …

This study was designed in order to investigate in vitro antioxidant potentials of 80%
methanolic extracts prepared from three edible fruits, Cornus mas L., Diospyros kaki L …

Recently anthocyanin-rich purple tea varieties have been developed. The quality of these
new purple tea varieties developed in Kangra valley was assessed, and compared with the …

The use of bacterial cellulose (BC) as scaffold for active biofilms is one of the most
interesting applications, especially for the biomedical and food industries. However, there …

Persimmon by-products are known to contain higher bioactive constituents and biological
activities than several other plant by-products. The present study investigated the effect of …

Hydrogen peroxide (H2O2) is defined as a reactive oxygen species (ROS), able to cause
damage to a variety of cellular structures. On the other hand, recent work has demonstrated …

The effect of ball-milling time on the physical properties, bioactive compounds, and structural
characteristics of onion (Allium cepa L.) peel powder were studied. Extending the ball …

The influence of harvest period and drying method of Salvia officinalis L. leaves on the
content of essential oils, polyphenols and antioxidant properties was investigated. Sage …

Objective: In this review study, it is aimed to summarize the information cited about medical
and cosmetic applications of the date persimmon (Diospyros kaki) and accordingly the …