Kombucha is a low alcoholic beverage with high content of bioactive compounds derived
from plant material (tea, juices, herb extracts) and metabolic activity of microorganisms …

The consumption of tea (Camellia sinensis) has been correlated with a low incidence of
chronic pathologies, such as cardiovascular disease and cancer, in which oxidative stress …

Antecedentes Esta revisión es una actualización de una revisión previamente publicada en
la Base de Datos Cochrane de Revisiones Sistemáticas (Cochrane Database of Systematic …

The use of nanotechnology-derived products in the development of sensors and analytical
measurement methodologies has increased significantly over the past decade. Nano-based …

White tea is highly consumed due to its sensory properties and health benefits, although
most scientific reports don't include the analysis of both properties. Therefore, the objective …

Cerium oxide nanoparticles (nanoceria) possess enormous biological activity, wherein
many aspects related to the biological properties of nanoceria still remain unclear. In the …

Green tea is a highly consumed beverage, and the phytochemical composition, sensory
qualities, and antioxidant activity of tea infusion are significantly affected by brewing …

Green tea samples were produced from different roasting temperatures (200 and 300° C)
and drying temperature (80, 120 and 160° C). Individual catechins, total catechins, caffeine …

As a functional beverage, selenium (Se)-enriched green tea (Se-GT) has gained increasing
popularity for its superior properties in promoting health. In this study, we compared the …

The effects of brewing water on the sensory attributes and physicochemical properties of tea
infusions made from Chinese teas were investigated. The tea infusions brewed in water with …