Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Abstract Front-of-package (FOP) labels may help shoppers make healthier food choices.
The objectives of this review are, first, to establish the effectiveness of different FOP labels at …

Background Front of pack labelling (FOPL) provides visible nutritional information and
appears to influence knowledge and reformulation. However, a recent Cochrane review …

Front-of-Package labels (FoPLs) are efficient tools for increasing consumers' awareness of
foods' nutritional quality and encouraging healthier choices. A label's design is likely to …

Abstract Background Front-of-Package nutrition labels (FoPLs) are intended to help reduce
the incidence of nutrition-related non-communicable diseases through an improvement in …

Abstract Front-of-package (FOP) nutrition labels are designed to help consumers evaluate
the healthiness of foods and to promote healthier food choices. In this study, an online …

The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …

To examine whether four pre-selected front-of-pack nutrition labels improve food purchases
in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four …

A large body of literature has supported the idea that both food-intrinsic sensory attributes
(eg, taste, aroma, etc.) and food-extrinsic attributes (eg, origin, health claims etc.) play a …

This work aims to provide a comprehensive overview of the use of front‐of‐package
nutritional labeling (FOPL), identify and characterize the major existing FOPL systems …