Understanding food loss and waste—why are we losing and wasting food?
R Ishangulyyev, S Kim, SH Lee - Foods, 2019 - mdpi.com
The Food and Agricultural Organization (FAO) reported that approximately one-third of all
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …
produced foods (1.3 billion tons of edible food) for human consumption is lost and wasted …
Drivers of food waste and their implications for sustainable policy development
KL Thyberg, DJ Tonjes - Resources, Conservation and Recycling, 2016 - Elsevier
There has been growing interest in establishing food waste prevention and recovery
programs throughout the world. The drive to target food waste stems from increasing …
programs throughout the world. The drive to target food waste stems from increasing …
Towards transparent valorization of food surplus, waste and loss: Clarifying definitions, food waste hierarchy, and role in the circular economy
In this study, the key gaps of food waste prevention have been addressed in the context of
the emerging circular economy. First, current terminology related to food waste was …
the emerging circular economy. First, current terminology related to food waste was …
Impacts of the COVID-19 pandemic on household food waste behaviour: A systematic review
Food waste has adverse economic, social, and environmental impacts and increases the
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …
prevalence of food insecurity. Panic buying at the beginning of the COVID-19 outbreak …
Recycling, recovering and preventing “food waste”: Competing solutions for food systems sustainability in the United States and France
M Mourad - Journal of Cleaner Production, 2016 - Elsevier
In recent years, a wide range of organizations in developed countries have embarked on
efforts to address the economic, environmental and social impacts of “food waste.” Based on …
efforts to address the economic, environmental and social impacts of “food waste.” Based on …
Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability
H Moshtaghian, K Bolton, K Rousta - Foods, 2021 - mdpi.com
Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …
and scraps from food preparation) that otherwise would not be directed for human …
Behavioral impacts on residential food provisioning, use, and waste during the COVID-19 pandemic
CW Babbitt, GA Babbitt, JM Oehman - Sustainable Production and …, 2021 - Elsevier
The COVID-19 pandemic caused unprecedented disruptions to food systems, leading to
both food shortages and food waste across the supply chain. These disruptions have, in …
both food shortages and food waste across the supply chain. These disruptions have, in …
[HTML][HTML] Life cycle costing of food waste: A review of methodological approaches
F De Menna, J Dietershagen, M Loubiere, M Vittuari - Waste Management, 2018 - Elsevier
Food waste (FW) is a global problem that is receiving increasing attention due to its
environmental and economic impacts. Appropriate FW prevention, valorization, and …
environmental and economic impacts. Appropriate FW prevention, valorization, and …
From waste to plate: Exploring the impact of food waste valorisation on achieving zero hunger
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …
long-standing interconnected challenges that have plagued humankind for centuries. Food …
Food waste on foodservice: An overview through the perspective of sustainable dimensions
M Lins, R Puppin Zandonadi, A Raposo, VC Ginani - Foods, 2021 - mdpi.com
Food waste (FW) is a current, complex, and widely debated issue in various spheres of
society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW …
society. Globally, about 2.6 trillion dollars per year is lost because of wasted food. Part of FW …