Social modeling of eating: A review of when and why social influence affects food intake and choice
A major determinant of human eating behavior is social modeling, whereby people use
others' eating as a guide for what and how much to eat. We review the experimental studies …
others' eating as a guide for what and how much to eat. We review the experimental studies …
Interventions for increasing fruit and vegetable consumption in children aged five years and under
RK Hodder, KM O'Brien, RJ Wyse… - Cochrane Database …, 2024 - cochranelibrary.com
Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …
[图书][B] The new psychology of health: Unlocking the social cure
British Psychology Society Textbook of the Year 2020 Why do people who are more socially
connected live longer and have better health than those who are socially isolated? Why are …
connected live longer and have better health than those who are socially isolated? Why are …
The WHO Health Promoting School framework for improving the health and well‐being of students and their academic achievement
Background The World Health Organization's (WHO's) Health Promoting Schools (HPS)
framework is an holistic, settings‐based approach to promoting health and educational …
framework is an holistic, settings‐based approach to promoting health and educational …
Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments
R An - Public health nutrition, 2013 - cambridge.org
ObjectiveTo systematically review evidence from field interventions on the effectiveness of
monetary subsidies in promoting healthier food purchases and consumption …
monetary subsidies in promoting healthier food purchases and consumption …
[图书][B] Food media: Celebrity chefs and the politics of everyday interference
S Rousseau - 2013 - books.google.com
There have been famous chefs for centuries. But it was not until the second half of the
twentieth century that the modern celebrity chef business really began to flourish, thanks …
twentieth century that the modern celebrity chef business really began to flourish, thanks …
The FIT Game: preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school
BA Jones, GJ Madden, HJ Wengreen - Preventive medicine, 2014 - Elsevier
Objective Incentive-based interventions designed to increase fruit and vegetable (FV)
consumption tend to yield positive, short-term outcomes. Because consumption most often …
consumption tend to yield positive, short-term outcomes. Because consumption most often …
Effectiveness of school-based nutrition education interventions to prevent and reduce excessive weight gain in children and adolescents: a systematic review
Objective: To evaluate the effectiveness of school-based nutrition education in reducing or
preventing overweight and obesity in children and adolescents. Sources: Systematic search …
preventing overweight and obesity in children and adolescents. Sources: Systematic search …
How effective are family-based and institutional nutrition interventions in improving children's diet and health? A systematic review
Background Effective strategies to improve dietary intake in young children are a priority to
reduce the high prevalence of chronic non-communicable diseases in adulthood. This study …
reduce the high prevalence of chronic non-communicable diseases in adulthood. This study …
School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables
M Laureati, V Bergamaschi, E Pagliarini - Appetite, 2014 - Elsevier
This study investigated the effectiveness of the 'Food Dudes' school-based intervention
consisting of rewards, peer-modeling and food exposure on food neophobia and the liking …
consisting of rewards, peer-modeling and food exposure on food neophobia and the liking …