In this review, the concept of phenolic antioxidants, mechanisms of action, and applications
have been reviewed. Phenolic compounds (PCs) acts as an antioxidant by reacting with a …

Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …

Extraction of polyphenolic compounds from orange peel (OP) via solid-liquid extraction
(SLE) using deep eutectic solvents (DES) was investigated in this work as a means to …

The increased demand for avocado, and therefore production and consumption, generate
large quantities of by-products such as seeds, peel, and defatted pulp, which account for …

Lignins are the most important aromatic renewable natural resource today, serving as a
sustainable, environmentally acceptable alternative feedstock to fossil‐derived chemicals …

One of the common ways to prevent food spoilage throughout product's shelf life is by using
artificial/synthetic preservatives. However, the growing negative perception of consumers …

Lignin, a by-product of processing lignocellulosic materials, has a polyphenolic structure
and can be used as an antioxidant directly or synergistically with synthetic types of …

During recent decades, the complexation of organic ligands toward several metal ions of sp
and d-block has been applied as a plan to enhance its antioxidant performance. Due to their …

This study reports the effects on antimicrobial, antioxidant, migration and disintegrability
activities of ternary nanocomposite films based on poly (lactic acid) incorporating two …

Due to increasing demand of natural antioxidants for pharmaceutical, food and cosmetic
applications, extraction of polyphenols from natural resources has received enormous …