Current growth in aquaculture production is parallel with the increasing number of disease
outbreaks, which negatively affect the production, profitability, and sustainability of the global …

Vibrio species is a common natural inhabitant of brackish and saltwater. Vibrio sp. includes
not only emerging pathogens but also well‐known and emerged pathogens, such as V …

The objective of this study was to investigate the antibacterial and antibiofilm activity of
eugenol against V. parahaemolyticus planktonic and biofilm cells and the involved …

Vibrio parahaemolyticus is a foodborne bacterial pathogen that may cause gastroenteritis in
humans through the consumption of seafood contaminated with this microorganism. The …

The aim of the present study was to investigate the prevalence of Salmonella spp.,
Salmonella Enteritidis and Salmonella Typhimurium in retail beef from different retail …

Vibrio parahaemolyticus is a marine and estuarine bacterium that leads to damage of
aquatic industry by foodborne outbreaks and possesses an enormous threat to food safety …

As the world recovers from the COVID-19 pandemic, concern remains for future potential
outbreaks because of the persisting effects of climate change, including the proliferation of …

The objective of this study was to investigate the virulence factors, genetic relationship,
antibiotic resistance profile and the biofilm formation ability of Vibrio parahaemolyticus …

Gastroenteritis infections in humans are mainly associated with consumption of Vibrio
parahaemolyticus contaminated shellfish, which causes health and economic loss …

The exploitation of macroalgal biomass could provide novel environment-friendly molecules
to prevent bacterial biofilm formation. Crude extracts, or polysaccharides, from the DNA …