Most public health research on the commercial determinants of health (CDOH) to date has
focused on a narrow segment of commercial actors. These actors are generally the …

The shared challenges posed by the production and distribution of health-harming products
have led to growing recognition of the need for policy learning and transfer across problems …

Introduction There is an urgent need for effective action to address the over 10 million
annual deaths attributable to unhealthy diets. Food industry interference with policies aimed …

The increasing availability of unhealthy processed food products is linked to rising rates of
non-communicable diseases and obesity in low-and middle-income countries. Voluntary …

Background Diets with high proportions of foods high in fat, sugar, and/or salt (HFSS)
contribute to malnutrition and rising rates of childhood obesity, with effects throughout the life …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …

Ultra‐processed foods (UPFs) are associated with deterioration in dietary quality and the
development of chronic diseases. The NOVA score, developed in Brazil to assess UPF …

The food environment is a major contributor to unhealthy diets in children and, therefore, to
the increasing rates of obesity. Acclaimed by scholars across the world, Latin American …

Background A major challenge to transforming food systems to promote human health and
sustainable development is the global rise in the manufacture and consumption of ultra …

Objective: To identify the corporate political activity (CPA) strategies used by food industry
actors during the development of two public health nutrition policies in Central America …