The gut is a fundamental organ system which makes up two equally important functions, ie,
the digestion and host defence. To elicit the well-functioning and healthy gut, the dynamic …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

Contaminated poultry meat is considered to be the main source of human infection with
Campylobacter spp., a pathogen that asymptomatically colonizes broiler chickens during …

The effect of organic acids as an alternative to antibiotics on the performance of broiler
chickens was evaluated by meta-analysis, identifying and quantifying the main factors that …

A 'meta-analysis' was performed to determine effects of post-hatch food and water
deprivation (PHFWD) on chicken development, performance and welfare (including health) …

Organic acids (OA) and their blends have been shown to positively affect performance and
health of broilers. However, the data in the literature are not consistent. This study examined …

Organic acids have exhibited great potential as an antibiotic replacement and as an additive
work tremendously for health maintenance of broiler chicken. To explore more about organic …

The burden of enteric pathogens in poultry is growing after the ban of antibiotic use in
animal production. Organic acids gained attention as a possible alternative to antibiotics due …

A 2× 4 factorial arrangement of treatments was used to investigate the effects of 2 levels of
an acidifier supplement (0 or 350 mL/1000 L) in drinking water on growth performance …

The present study was conducted to investigate the influence of different levels of dietary
phytogenic feed additive (PFA) on growth performance, caecal microbiota, and intestinal …