Antibiotic resistance is a serious threat to humanity and its environment. Aberrant usage of
antibiotics in the human, animal, and environmental sectors, as well as the dissemination of …

In the last decade, the production and consumption of organic food have increased steadily
worldwide, despite the lower productivity of organic crops. Indeed, the population attributes …

Fresh fruits and vegetables are nutritionally well‐recognised as healthy components in diets.
The microbiological foodborne outbreaks associated with the consumption of fresh produce …

In this study, bio-based emitting sachets containing eugenol (EUG), carvacrol (CAR) and
trans-anethole (ANT) were inserted into cellulose (CE) and polypropylene (PP) pillow …

In the developing countries, inaccessibility to safe water, lack of agricultural infrastructures
and limitations to implementing good agricultural practices (GAP) are persistent challenges …

This study was carried out to investigate the risks of simultaneous exposure to pesticide
residues and bacteria contaminants in locally produced fresh vegetables and vegetables in …

Contaminated irrigation water is among many potential vehicles of human pathogens to food
plants, constituting significant public health risks especially for the fresh produce category …

Fresh produce is a generalized term for a group of farm-produced crops, including fruits and
vegetables. Organic agriculture has been on the rise and attracting the attention of the food …

The sanitising effect of low concentration neutralised electrolysed water (LCNEW, pH: 7.0,
free available chlorine (FAC): 4 mg/L) combined with ultrasound (37 kHz, 80 W) on food …

The microbiological quality and safety of lettuce during primary production in Brazil were
determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci …