This review aims to examine the relationship between the consumption of dairy products,
mineral absorption, and bone health, and critically evaluates the methods that have been …

This review discusses the scientific evidence that supports the nutritional value of mare milk
and how its properties are essentially achieved when mares are managed under grazing …

Sheep milk presents an attractive nutritional and health-promoting food source due to its
high-mineral and-protein contents compared to milk from other lactating species such as …

The total contents and distributions between soluble and colloidal phases of heavy metals
(Pb, Cd and Cr) in milk of two ewe's breed (Ouled-Djellal and Rumbi)(n= 20 each) and one …

The content of macro and trace elements in curd samples and white brined cheese
produced from raw ewes' milk using a traditional technology in different regions in …

Minerals in milk and milk products are vital components for creating solid bones, teeth, and
preserving the body's fluid ionic balance. These minerals conduct many essential body roles …

The content of minerals (major and trace elements) in raw ewes' milk produced in traditional
way in different regions in Macedonia is the subject of this study. The households from …

Résumé Description du sujet. Cet article vise à caractériser la matière grasse de lait cru ovin
collecté localement en milieu steppique algérien, très apprécié pour la production du smen …

Cheese is a product made from the curd obtained from milk by coagulating the casein with
the help of rennet in the presence of lactic acid produced by added starter culture. The study …

Résumé Description of the subject. This article aims to characterize the fat content of raw
ewe's milk, collected locally in the Algerian central steppe, an area highly appreciated for its …