Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Lupins are an interesting source of nutrients, part of the Fabaceae family. More specifically,
narrow-leafed lupin (Lupinus angustifolius L.) is a legume, largely produced in Australia …

Protein crops have gained increasing interest in recent years, as a transition towards plant-
protein based diets appears pivotal to ensure global food security and preserve the …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Legumes are rich in secondary metabolites, such as polyphenols, alkaloids, and saponins,
which are important defense compounds to protect the plant against herbivores and …

Successful human space exploration requires more products than can be taken as payload.
There is a need, therefore, for in-space circular manufacturing. Requirements for this include …

A growing interest in pulse proteins in recent years results from their crucial role in the
transition toward sustainable food systems. Consequently, current research is mainly …

Incorporating plant proteins in various food formulations has now been proposed as an
alternative to animal proteins because of its numerous benefits on human health, the …