Anti‐nutritional compounds in pulses: Implications and alleviation methods

Y Kumar, S Basu, D Goswami, M Devi… - Legume …, 2022 - Wiley Online Library
Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan
population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic …

[HTML][HTML] Escalate protein plates from legumes for sustainable human nutrition

N Singh, P Jain, M Ujinwal, S Langyan - Frontiers in nutrition, 2022 - frontiersin.org
Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

PANOMICS meets germplasm

W Weckwerth, A Ghatak, A Bellaire… - Plant Biotechnology …, 2020 - Wiley Online Library
Genotyping‐by‐sequencing has enabled approaches for genomic selection to improve
yield, stress resistance and nutritional value. More and more resource studies are emerging …

[HTML][HTML] Protein content and anti-nutritional factors in pigeon pea and effect of its protein isolate on physical properties and consumer preference of beef sausages

AD Gomezulu, RJ Mongi - Applied Food Research, 2022 - Elsevier
Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon
pea is rich in protein which can be isolated and used as an alternative to chemicals and …

[HTML][HTML] Effect of high-temperature, short-time cooking conditions on in vitro protein digestibility, enzyme inhibitor activity and amino acid profile of selected legume …

OO Adeleye, ST Awodiran, AO Ajayi, TF Ogunmoyela - Heliyon, 2020 - cell.com
African yam beans (Sphenostylis stenocarpa), Bambara groundnut (Vigna subterranean)
and Pigeon pea (Cajanus cajan) flours were extruded in a single screw extruder at two …

Use of lower quality water in irrigated agriculture and effects on forages with productive potential in semiarid regions: a review

G do Nascimento Araújo Júnior, JEF de Morais… - Environmental …, 2023 - Springer
In the agricultural sector, using lower quality water sources has increased in irrigation
practice. Thus, this review summarizes the consequences of using brackish and/or saline …

[HTML][HTML] Nutrient utilization and growth performance of African Catfish (Clarias gariepinus) fed varying levels of Composite Meal (CM) in replacement of fishmeal

AE Ojewole, EO Faturoti, C Ihundu - International Journal of …, 2022 - agriscigroup.us
This study evaluates the nutrient utilization and growth performance of African catfish
(Clarias gariepinus) fed alternative animal protein composite meal for 42 days. The …

[HTML][HTML] Health-promoting role of fermented pigeon pea (Cajanus cajan L (Mill)) milk enriched with γ-aminobutyric acid (GABA) using probiotic Lactiplantibacillus …

IBA Yogeswara, IGAW Kusumawati, NW Nursini… - Fermentation, 2023 - mdpi.com
This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The
drink was prepared from germinated pigeon pea and fermented using the probiotic …

[HTML][HTML] Scenedesmus sp. Harvesting by Using Natural Coagulant after Phycoremediation of Heavy Metals in Different Concentrations of Wet Market Wastewater for …

NM Apandi, P Gani, NM Sunar, RMSR Mohamed… - Sustainability, 2022 - mdpi.com
The high level of organic elements and nutrients in wet market wastewater (WMW) has
raised public concerns. The phycoremediation method, which utilizes microalgae, can be …

Effect of simulated gastrointestinal digestion of bioactive peptide from pigeon pea (Cajanus cajan) tempe on angiotensin-I converting enzyme inhibitory activity

ID Putra, Y Marsono, R Indrati - Nutrition & Food Science, 2021 - emerald.com
Purpose The purpose of this paper is to understand the effect of hydrolysis by pepsin and
pancreatin on the angiotensin-I-converting enzyme (ACE) inhibitory activity of bioactive …