The global scale of land salinization has always been a considerable concern for human
livelihoods, mainly regarding the food-producing agricultural industries. The latest update …

Key message Differentially expressed antioxidant enzymes, amino acids and proteins in
contrasting rice genotypes, and co-location of their genes in the QTLs mapped using bi …

Climate models predict greater increases in temperature in the future. The impacts of high
temperature on wheat (Triticum aestivum L.) are not well understood. The aim of this study …

Response of rice (Oryza sativa L. cv. Osmancık-97) to eight salinity (NaCl) levels (0, 2, 4, 8,
12, 16, 20 and 24 dS m-1) was studied at germination and early seedling stages during …

ABSTRACT Setaria viridis (L.) P. Beauv. is a species proposed to be used as model plant in
reverse genetics studies for the validation of gene function. Soil salinity is a recurring …

Salinity is recognized as one of the main abiotic stresses, causing declines in the
productivity of many crops, such as rice. Considering the importance of rice as a staple food …

While the role of OsR40 family of lectin proteins in osmotic stress has long been known, their
mechanism of stress tolerance has not yet been explored. Among them, the expression of …

Water is the main resource of rice cultivar input for growth development and yield
production. The water quality can affect the rice yield. The study aims to analyse the water …

Aims: This investigation was conducted to profile and evaluate the response of Oryza
species to salt stress at seedling growth stage. Study Design: Salt tolerance was studied by …

Under changing environmental conditions, salt stress has posed a severe threat to
agriculture. Although the R40 family lectins are known to be associated with osmotic stress …