Milk polar lipids composition and functionality: A systematic review

M Venkat, LW Chia, TT Lambers - Critical reviews in food science …, 2024 - Taylor & Francis
Polar lipids including glycerophospholipids and sphingophospholipids are important
nutrients and milk is a major source, particularly for infants. This systematic review describes …

Sphingolipids in foodstuff: Compositions, distribution, digestion, metabolism and health effects–A comprehensive review

W Li, T Belwal, L Li, Y Xu, J Liu, L Zou, Z Luo - Food Research International, 2021 - Elsevier
Sphingolipids (SLs) are common in all eukaryotes, prokaryotes, and viruses, and played a
vital role in human health. They are involved in physiological processes, including …

Goat and cow milk differ in altering the microbiota composition and neurotransmitter levels in insomnia mouse models

L Mo, H Jing, X Du, C Zhao, Y Lin, J Li, H Wang - Food & Function, 2023 - pubs.rsc.org
Milk can improve sleep, and the effects of different animal milks vary. Accordingly, we
evaluated the effectiveness of goat milk and cow milk in alleviating insomnia. The findings …

A review of milk gangliosides: Occurrence, biosynthesis, identification, and nutritional and functional significance

AH Ali, W Wei, X Wang - International Journal of Dairy …, 2022 - Wiley Online Library
Gangliosides (GA) are glycosphingolipids containing sialic acid, existing in various sources,
such as dairy products, eggs, brains and other tissues. The monosialoganglioside GM3 is …

Inhibition of cyclooxygenase-2 and thymidylate synthase by dietary sphingomyelins: Insights from DFT and molecular docking studies

M Abdul-Hammed, B Semire… - Physical Chemistry …, 2020 - physchemres.org
Inhibition of cyclooxygenase-2 (COX-2) and thymidylate Synthase (TS) enzymes play
prominent chemopreventive and chemotherapeutic roles in colorectal cancer studies. Basic …