Plants have evolved according to their environmental conditions and continuously interact
with different biological entities. These interactions induce many positive and negative …

Hop cones grown on the female plant of the perennial crop (Humulus lupulus L.) are an
integral component of the brewing process and provide flavor, bitterness, aroma, and …

H. japonicus, H. lupulus, and H. yunnanensis (32,117). Hops are grown predominantly for
their cones (strobiles), which contain glands producing resins, essential oils, and …

Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …

Abstract Background Hop (Humulus lupulus L.) is cultivated for its cones, the secondary
metabolites of which contribute bitterness, flavour and aroma to beer. Molecular breeding …

Apple mosaic, rose mosaic, plum and birch line pattern, horse chestnut yellow mosaic, and
hazel mosaic are some of many diseases caused by one of the longest-known pome fruit …

Influence of growing area, plant age, and virus infection on the contents of hop secondary
metabolites Page 1 541 Czech J. Food Sci. Vol. 30, 2012, No. 6: 541–547 Influence of Growing …

Datura stramonium L. produces tropane alkaloids, and the hyoscyamine is dominant among
them. Hyoscyamine is produced by hairy root cultures in vitro derived from native plants or …

Damage caused by two‐spotted spider mites (Tetranychus urticae) at harvest to yield,
quality (measured in percentage α‐acids content) and cone infestation was assessed on …

Hop (Humulus lupulus L.) is a minor ingredient in the beer production but has a strong
influence on the beer quality due to the high chemical complexity of the cones used in …