The food environment in markets constrains and signals consumers what to purchase. It
encompasses availability, affordability, convenience, and desirability of various foods. The …

Background Many studies have examined the relationship between the food environment
and health-related outcomes, but fewer consider the integrity of measures used to assess …

The food environment is a critical place in the food system to implement interventions to
support sustainable diets and address the global syndemic of obesity, undernutrition, and …

Executive summary Science is key to informing health policy and practice. The coronavirus
(COVID-19) pandemic has brought into the limelight the need to strengthen and …

Equitable access to healthy food is a critical challenge in urban Asia. Food safety
governance promotes modern supermarkets over more traditional markets, but …

Good accessibility to both healthy and unhealthy food outlets is a greater reality than food
deserts. Yet, there is a lack of conceptual insights on the contextual factors that push …

Background The current food system in England promotes a population diet that is high in
fat, sugar and salt (HFSS). To address this, the UK government has implemented legislation …

Background Previous product placement trials in supermarkets are limited in scope and
outcome data collected. This study assessed the effects on store-level sales, household …

Objective: The current study aimed to investigate availability and placement of healthy and
discretionary (less healthy) food in supermarkets in Victoria, Australia, and examine …

The characterization of local food environments is of great importance due to its connection
with the health of citizens. Nevertheless, little is known about the in-store availability, quality …