Abstract Background Plant-based proteins (PBPs) are receiving growing attention globally
due to their potential to formulate meat analogues. These products are being created to …

To support a global population of~ 10 billion people in 2050, dietary protein demand is
forecast to increase 32–78% compared to 2017, requiring significantly higher planetary …

There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

Over the last 50 years, the use of wood adhesives in the manufacturing of wood-based
panel goods has increased the efficiency of wood resources. Wood adhesives are becoming …

Plant-based meat analogs have received considerable attention as alternatives to genuine
meat. In the current work, the nutritional profile and in vitro digestion characteristics of meat …

Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

High intensity ultrasound (HIU) is an efficient and green technology that has recently
received enormous research attention for modification of food proteins. However, there are …

Numerous examples of next‐generation plant‐based foods, such as meat, seafood, egg,
and dairy analogs, are commercially available. These products are usually designed to have …

Many consumers are incorporating more plant-based foods into their diets as a result of
concerns about the environmental, ethical, and health impacts of animal sourced foods like …

Highlights•We discuss plant-based meat alternatives and cultured meat.•There are a variety
of reasons why people may not readily accept these foods.•Research is limited because …