Trans (t) fatty acids (TFA) from partially hydrogenated vegetable oils (ie, industrial trans)
have been phased out of foods in many countries due to their promotion of cardiovascular …

Dietary recommendations by health authorities have been advising of the importance of
diminishing saturated fatty acids (SFA) consumption and replacing them by polyunsaturated …

In this report, an overview of the health benefits of omega-3 long-chain (≥ C 20)
polyunsaturated fatty acids (n-3 LC-PUFA) and recent progress in using alpha linolenic acid …

The global challenges that face sustainable sanitation services in developing countries are
the lack of fecal sludge (FS) management; this is due to the rapid urbanization and …

The study was conducted to explore actions of decanoic acid on regulating intestinal barrier
and antioxidant functions in intestinal epithelium cells isolated from porcine jejunum (IPEC …

The effects of monolaurin (ML) on the health of piglets infected with porcine epidemic
diarrhoea virus (PEDV) have not been fully understood. This study aimed to investigate its …

This meta-analysis consolidates various related studies to identify patterns in the impact of
feeding algae on performance aspects, including milk fat, milk protein, and carcass yield in …

This study investigated the effect of canola oil on meat quality of Araucano creole lambs.
Twenty-four Araucano creole lambs (5 months of age) were used for this study. The lambs …

The correlations between growth and wool traits in response to canola and flaxseed oil
supplementation were evaluated in Australian prime lambs. Sixty dual-purpose prime lambs …

The effects of canola or flaxseed oil dietary supplementation on Longissimus thoracis et
lumborum (LTL) muscle and visceral adipose tissue fatty acid (FA) profiles and meat sensory …