Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
G Shelke, V Kad, R Pandiselvam… - Journal of Texture …, 2023 - Wiley Online Library
Jamun (Syzygium cumini L.) fruit is an underutilized source of bioactive phytochemicals.
Therefore, preserving this fruit in various forms over the year is necessary. Spray drying can …
Therefore, preserving this fruit in various forms over the year is necessary. Spray drying can …
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
GN Shelke, VP Kad, GB Yenge, RB Kukde… - … in Sustainable Food …, 2023 - frontiersin.org
The current work aimed to enhance the quality, antioxidant activity, and sensory properties
of low-fat soft cheese using Jamun Juice (Syzygium cumini L.) powder (JJP). Spray-dried …
of low-fat soft cheese using Jamun Juice (Syzygium cumini L.) powder (JJP). Spray-dried …
[PDF][PDF] Studies on the Effect of Curing Methods on the Storability and Physico-Chemical Properties of Onion Bulbs
SR Kakade, VP Kad, GN Shelke… - Journal of Agriculture …, 2023 - researchgate.net
Onion (Allium cepa L.) is a valuable vegetable that belongs to the Allium family, popularly
known as Queen of the kitchen. It is one of the essential vegetables in every kitchen …
known as Queen of the kitchen. It is one of the essential vegetables in every kitchen …