This study explores the fabrication of nanofibers using different types of gelatins, including
bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and …

Polymeric surfactants, compared to low molecular weight surfactants, provide prolonged
stability and help modify the system's rheological properties. In recent years, many studies …

Preservative effect of chitosan-gelatine composite incorporated with pomegranate peel
polyphenol on fresh meat Page 1 International Food Research Journal 31(1): 239 - 252 (February …