The aim of this papper is to investigate the motives of tourists for participating in wine tourism
in Serbia. The research was conducted using the survey method. From the total number of …

Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental
vineyard 'Radmilovac'were conducted using a large number of OIV descriptors and eight …

Grape and wine production in Serbia is one of the significant branches of agricultural
production. Grapes and wine produced in Serbia have for many years a reputation of good …

The subject of this paper are the factors affecting the decision of wine tourists to take a trip to
a particular destination. These factors can be divided into internal (push) and external (pull) …

The aim of this paper is to present the state of wine production and business of wineries in
the Republic of Serbia, in order to create a set of measures to strengthen the capacity of the …

Gajenje grožđa i proizvodnja vina osim ekonomskog imaju i veliki kulturološki značaj. Kao
jedna od najznačajnijih biljnih kultura grožđe se uzgaja u gotovo svim delovima sveta …

Zahvaljujem svom mentoru, prof. dr Slobodanu Milenkoviću, komentoru dr Jordani Ninkov i
članovima Komisije prof. dr Vesni Maraš, prof. dr Zdravku Hojki i prof. dr Mirjam Vujadinović …

For Montenegrin vine variety Vranac there is the opinion that its high quality wines can be
produced mostly in Mediterranean climates and there is no possibility of over-spreading of …

Wine production in Serbia has a long tradition. Serbia has great potentials for the production
of grape and wine, but they are at a low level of utilization. Grape production in Serbia takes …

Serbian autochthonous vine varieties Smederevka (white wines) and Prokupac (rosé and
red wines) are the primary representatives of typical characteristics of wines and terroir of …