Soil salinity has become an increasingly serious problem worldwide, greatly limiting crop
development and yield, and posing a major challenge to plant breeding. Basic leucine …

Abiotic stresses triggered by climate change and human activity cause substantial
agricultural and environmental problems which hamper plant growth. Plants have evolved …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …

Eukaryotic genomes encode thousands of RNA molecules; however, only a minimal fraction
is translated into proteins. Among the non-coding elements, long non-coding RNAs …

DNA-binding with one finger (Dof) proteins comprise a large family that play central roles in
stress tolerance by regulating the expression of stress-responsive genes via the DOFCORE …

Plants perceive environmental fluctuations as stress and confront several stresses
throughout their life cycle individually or in combination. Plants have evolved their sensing …

Salinity stress typically occurs due to excessive accumulation of water-soluble salts ie.,
NaCl, which can further induce osmotic stress, ionic stress as well as oxidative stress in …

With the development of clustered regularly interspaced short palindromic repeats
(CRISPR)/CRISPR-associated protein 9 (CRISPR/Cas9) system in gene editing, the …

Chenopodium quinoa is a crop with outstanding tolerance to saline soil, but long non-coding
RNAs (LncRNAs) expression profile driven by salt stress in quinoa has rarely been …

Legume crops are rich in nutritional value for human and livestock consumption. With global
climate change, developing stress‐resilient crops is crucial for ensuring global food security …