Summary The Nutrition Transition model is presented with the nature and pace of change in
key stages varying by location and subpopulations. At present, all high‐income and many …

The global surges in obesity and nutrition-related non-communicable diseases (NCDs) have
created a need for decisive new food policy initiatives. A major concern has been the impact …

This paper explores the conditions under which the changes leading to the Great
Transformation of food systems called upon by a growing number of international experts …

In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

This article asks how the application of digital technologies is changing the organization of
the agri-food system in the context of the third food regime. The academic debate on …

A history of COVID-19 and the sociopolitical crises that led to the 2020 global pandemic The
COVID-19 pandemic shocked the world. It shouldn't have. Since this century's turn …

Digitalization of agriculture is often hailed as the next agricultural revolution. However, little
is yet known about its social impacts and power effects. This review addresses this research …

This article extends social science research on big data and data platforms through a focus
on agriculture, which has received relatively less attention than other sectors like health. In …

The forecasted 9.1 billion population in 2050 will require an increase in food production for
an additional two billion people. There is thus an active debate on new farming practices …

Dominant food systems are configured from the productivist paradigm, which focuses on
producing large amounts of inexpensive and standardized foods. Although these food …