Ensiling is a microbial-driven process used to preserve fresh forage in bio-refinery and
animal production. The biochemical changes that ensue during ensiling have aided the …

Probiotics are live microorganisms recognized as natural candidates to substitute antibiotic
substances, usually used to treat bacterial infections responsible for numerous human and …

Staphylococcus aureus and its biofilm have emerged as a significant threat to the safety of
dairy products. In recent years, lactic acid bacteria (LAB) bacteriocins have been widely …

The current study aimed to incorporate Lactobacillus acidophilus, Limosilactobacillus
reuteri, Lacticaseibacillus casei, and Lacticaseibacillus rhamnosus (~ 10 log CFU/ml) into …

The yak has a unique physiological structure suited to life in anoxic and cold environments
at high altitudes. The aim of this study was to isolate Bacillus species with good probiotic …

Food preservation is a method used to handle and treat food products to slow down food
spoilage and subsequently reduce the risk of foodborne illness. Nowadays, the demand for …

Bifidobacterium is the dominant genus, particularly in the intestinal tract niche of healthy
breast-fed infants, and many of these strains have been proven to elicit positive effects on …

Bifidobacteria, frequently present in the human gastrointestinal tract, play a crucial role in
preserving gut health and are mostly recognized as beneficial probiotic microorganisms …

Simple Summary Weaning piglets face stressors from changes in feed and environment,
which affects their growth. To resolve this problem, we explored the separate effects of multi …

Traditionally fermented foods and beverages are still produced and consumed at a large
scale in Romania. They are rich sources for novel lactic acid bacteria with functional …