Consumers' perception of suboptimal food: strategies to reduce food waste
Purpose The purpose of this paper is to review, through a systematic literature review, the
different perspectives from which imperfect, ugly and suboptimal food products lead to food …
different perspectives from which imperfect, ugly and suboptimal food products lead to food …
A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy
M de Souza, GM Pereira… - … Forecasting and Social …, 2021 - Elsevier
Within the context of the circular economy, this article analyses how supermarkets can
reduce food waste by implementing appropriate marketing strategies underpinned by digital …
reduce food waste by implementing appropriate marketing strategies underpinned by digital …
[HTML][HTML] Save near-expired food: Does a message to avoid food waste affect food purchase and household waste prevention behaviors?
Food waste, especially at the retail and consumer level, is a critical societal issue.
Consumers' reluctance to purchase and consume near-expired food is a major contributor …
Consumers' reluctance to purchase and consume near-expired food is a major contributor …
[HTML][HTML] Minimizing food waste in grocery store operations: Literature review and research agenda
L Riesenegger, MJ Santos, M Ostermeier… - … Analytics and Modeling, 2023 - Elsevier
Research on grocery waste in food retailing has recently attracted particular interest.
Investigations in this area are relevant to address the problems of wasted resources and …
Investigations in this area are relevant to address the problems of wasted resources and …
Winning ugly: Profit maximizing marketing strategies for ugly foods
Ugly foods meet nutritional and safety benchmarks but deviate from cosmetic and size
standards. The marketability of ugly food is a major factor that frustrates field-level food …
standards. The marketability of ugly food is a major factor that frustrates field-level food …
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food
Ugly food refers to vegetables and fruits that are oddly shaped, colored, or sized. Ugly food
is typically thrown out, which represents a significant amount of food waste. This study aimed …
is typically thrown out, which represents a significant amount of food waste. This study aimed …
Sustainable consumption in Taiwan retailing: The impact of product features and price promotion on purchase behaviors toward expiring products
HH Chang, JW Su - Food Quality and Preference, 2022 - Elsevier
Food waste is a waste of social resources, and causes environmental pollution and
ecological damage. The ratio of food waste generated in the food supply chain is greatest in …
ecological damage. The ratio of food waste generated in the food supply chain is greatest in …
Sustainability of household food waste reduction: A fresh insight on youth's emotional and cognitive behaviors
The sustainability of food waste is one of the most important contemporary economic, social,
and environmental issues that encompasses useful academic, practical, and policymaking …
and environmental issues that encompasses useful academic, practical, and policymaking …
Reducing food waste through digital platforms: A quantification of cross-side network effects
To fight food waste, retail stores have begun selling perishable food close to the expiration
date at discounted prices. To render this form of last-minute discounting effective, digital …
date at discounted prices. To render this form of last-minute discounting effective, digital …
When imperfect is preferred: the differential effect of aesthetic imperfections on choice of processed and unprocessed foods
Some companies design processed foods to contain aesthetic imperfections such as non-
uniformities in shape, color, or texture. Simultaneously, consumers annually discard millions …
uniformities in shape, color, or texture. Simultaneously, consumers annually discard millions …